This is also the best way to cook tri-tip steak, but it's also applicable here, and your oysters will never touch the hot side. You'll want to place the oysters on a grill mat or something similar ...

Then, she places the shelled oysters on top of this surface ... The choice of how long to cook them also depends on the cook. Chef Ina Garten covers the grill and leaves them for exactly three ...

Many stands will shuck the oyster before grilling it on the half shell over an open flame. A majority of the grilled or steamed oysters I saw were either served plain or with a lemon wedge ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Spring oysters, packed with umami before spawning, have been attracting attention in recent years. We visit Hiroshima Prefecture, Japan's largest oyster-producing region, to learn more.

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article.

If you have a few chickens on hand you can save chicken oysters to ... onto skewers and grilling them for a yakitori-style preparation. “They puff up a little bit when you cook them, so you ...

Enjoy an evening of seafood and music by the Blue Crab Boys, while supporting local cancer services and programs for patients in our community!

As the Sun dropped behind the Statue of Liberty on Saturday, a staff member for a conservation group unlocked a gate on a nearby island to reveal the ingredients for a potential oyster renaissance ...

To start, guests can expect classics like Lobster Mac N’ Cheese, steamed little neck clams, and a choice of oysters from both the East and West coasts with a $2.50 oyster special for happy hour.

Learn more. Mike Gaffney and his son Mark knew little about aquaculture when they opened an oyster farm at Robinhood Cove in 2018. Now, it’s looking to grow and is even building a place for ...