A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie ...

Need a quick fix for your eggplant recipe cravings? We recommend the eggplant stir-fry with tamarind, or the stew of okra, turmeric and eggplant. Come picnic season, we make a bee-line for Danielle ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...

Finish with the pine nuts (22) and stir. Serve on plates with a sprinkle of grated salted ricotta (23) and fresh basil leaves ...

Learn about Japanese home cooking with Chef Saito in five minutes! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

3. Heat the oil in a frying pan over medium heat. Add the eggplant cubes and stir fry. 4. When the oil has coated all the eggplant, add the pork. Cook through until the pork changes color.

Newly-opened Sichuan restaurant the Sparrow in Midtown Atlanta has substance and style; it just needs some buzz.