A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried vegetables. It's also delicious ...

Okra, more popularly known as bhindi is not just a lip-smacking vegetable, it is also one of the most easily grown plants in ...

Yes, you heard that right—okra, the green vegetable that’s often added to curries and stir-fry vegetables, has found its way into the health spotlight. Drinking okra water, particularly for ...

Can’t bring yourself to stomach a glass of TikTok’s Okra water? You’re not alone. Here’s what an accredited dietitian has to say about the many supposed health benefits associated to the slimy ...

then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander and chopped chillies and continue to fry over a ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.