Growing up, we ate my mom’s stuffed peppers pretty regularly. I remember enjoying the hearty dish on many winter nights, long after darkbut not before I waited the agonizing 50-ish minutes it ...

Stuffed peppers are a delicious way to get more veggies on my plate, and they're scalable to feed a crowd or provide leftovers. I decided to try stuffed-pepper recipes from Ree Drummond ...

(Don’t overheat or it could toughen.) Serve with the stuffed peppers. For a quicker filling for the peppers, use half a sachet of microwave rice instead of cooking from scratch. It’s more ...

Garnish with any remaining parsley. Serve the stuffed pepper and wedges with the lime half. The kidney bean mash is from the kidney bean and sweetcorn quesadilla recipe, which is also part of ...

Spoon beef mixture into each pepper. Generously pile cheese on top of beef mixture. Arrange stuffed peppers next to each other, cheese side up, on grill, wrapping with foil but keeping cheese ...

1. Spray 6-quart slow cooker with cooking spray. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place beef in slow ...

Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about another minute; remove cooked onion/bell pepper mixture and from the pot and set aside ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...