This recipe is inspired by Habib and Minerva ... Don’t fill too much since the rice will expand while cooking. In Palestine, ...

This is likely to make more than 100 stuffed vine leaf rolls. If you have access to fresh grape vine leaves, start by removing the stalks carefully. Wash them with cold water, then blanch them in ...

Stuffed grape leaves are especially resonant, since they resemble the rolled scrolls of the Torah. —Rachel Stuffed vegetables are a common dish for Sukkot and Simchat Torah, a hallmark of the ...

Just a stuffed grape leaf's throw from the county courthouse, Adib Salloum's little gem of a store would be worth the trip for the fresh pita alone -- earthy, chewy, and delicate all at once. The ...

The best, most consistently delicious dolmas we’ve ever had are from Trader Joe’s. Caveat: We’ve never had homemade dolmas, ...

There’s a whole world of edibles right at our doorstep, just waiting for us to forage and enjoy if we know what to look for.

Discard any damaged or yellowing outer leaves from the cabbage ... In May 2013 this recipe was costed at £3.74 at Asda, £3.47 at Tesco and £3.44 at Sainsbury’s.

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...