You'll get a perfectly balanced dinner and zero food waste, and it's a fun way to give your carefully crafted meatloaf a new life. Meatloaf-stuffed zucchini requires almost no prep time since you ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

and don't think that the choice is limited to stuffed peppers -- tomatoes, eggplant, onion, zucchini flowers, potatoes, ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Those familiar with Beale’s previous books will find Flavour a kind of culmination — seasonally driven, largely plant-based, ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

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Crock pot dinners, like this healthy slow cooker white chicken chili, were made with dreary weather in mind. Easy and ...