This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the perfect pie ...
To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid overbrowning as the ...