This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the perfect pie ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Take this super easy apple pie, for instance, which you can whip up in just 5 minutes using a microwave and ingredients you ...

Thanksgiving dinner is all about spending time with loved ones and delicious indulgence. But the truth is, by the time the ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

How do bakeries make their pumpkin pies so delicious? We've consulted some experts to find out why it is always better than ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid overbrowning as the ...