Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...
To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...
Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...
It includes a simple, sweet-tart pastry crust, plus bitter apples, butter, sugar, cinnamon, nutmeg, and egg wash. This was the easiest pie to make, but the crust gave me some trouble The entire ...
Custard tarts are a simple, versatile sweet treat or dessert to create at home. Traditionally, custard tarts are made of shortcrust pastry, sugar, milk (or cream), eggs and vanilla, with a ...