About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

Kundru or ivy gourd is an integral part of Indian cuisine and is known by different regional names like tendli, kovakkai, dondakaya, tindora, tonde kayi, toruni, to name a few, across Gujarat ...

After the tomato, prices of the ivy gourd or tendli shot through the roof. These prices perfectly demonstrate the cobweb phenomenon of cyclic price fluctuations in economics. It usually applies to ...

It is being sold at Rs 160 per kg in the retail market. Cluster beans (Gavar), Ivy Gourd (Tendli) and Green peas are sold at ...

Intricate floral and antique patterns adorn its interiors In the trial kitchen, Qureshi was busy working with baigan (brinjal), kadu (pumpkin), tendli (ivy gourd), parwal (pointed gourd), seb ...