This creamy, dreamy egg salad makes the perfect sandwich. I love eggs. Yes, I declare this with pride and egg-citement... especially when it comes to breakfast. Sunny side-up eggs? Check. Poached eggs ...

This is an ode to eggs, or more specifically, egg salad, and where to get the best of it in the U.S. You're probably reading ...

One by one, whack each egg all over with the spoon and return it to the ice water. Cracking the shells and letting the eggs get one more stint in the ice bath helps loosen the shells from the egg ...

But the truth is that a salad is not always your best calorie bet ... shrimp, or hard-cooked egg. Top off your salad with a small amount of avocado or chopped nuts to add some healthy fat.

Let's say you're making egg salad. Rather than a soft or jammy egg, somewhere in the medium- to hard-boiled range works best. A solid, creamy yolk blends nicely with mayo, herbs, and other seasonings.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Voters there passed a law in 2018 that every egg in every grocery store in the state had to come from a cage-free hen. And the vote was overwhelming. Hard to say what a similar vote would be today, ...

Salad leaves with dirt still clinging to them may seem inconvenient, but leaving them unwashed and, where appropriate, attached to their stem is the best way to keep them fresh. Store them in a ...