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来自MSN
2 天
An Old-fashioned Pie Crust Recipe Just Like Grandma Used To Make - My Mom's Flaky Pie Crust
An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...
The Takeout on MSN
4 天
If You're Not Using Vodka In Your Pie Crust, What Are You Doing?
Vodka isn't just for screwdrivers and martinis; it's also handy when you're tying on an apron. Being partly alcohol, it works ...
1 天
14 simple tricks for becoming a better home cook, according to professional chefs and bakers
The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...
1 天
13 Perfect Pies You'll Be Very Thankful For Eating This Holiday Season
Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...
Chowhound on MSN
4 天
Ree Drummond's Pro-Tip For Perfect Pecan Pie
The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...
32 分钟
Palm Beach County pizza joint's new 'pastrami burnt ends' pie, here today, gone next week
Check out this collaboration between Death by Pizza and Beauregard's Fine Meats & Butchery in Boca: Burnt ends of pastrami involved in weekly special.
11 天
Brown Bag Apple Pie
This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...
10 天
Recipes: Fall is the perfect time for pumpkin pie, curry squash soup, roasted squash
Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...
4 小时
I Tried All of Amy's Frozen Pizzas & the Best Was Cheesy and Delicious
The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.
Bon Appétit
8 天
Almond Croissant Galette
The base of this galette begins with our Actually Perfect Pie Crust, named so because, well, it’s actually perfect. Cream cheese, a sneaky bit of baking powder, and a simple folding technique ...
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