The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer. Even though he's quick to say he obviously enjoys real beer more, Tobias Zollo ...

As well roll into Oktoberfest season, let me introduce you to one of Germany’s finest beer styles: the wheat beer. Also known ...

Weihenstephaner has been brewing since 1040 (yes, 1040!), and their Hefeweissbier, or wheat beer, is a crowd favorite. With its light, fruity flavors and just a hint of clove and banana ...

Bulgur wheat is available in medium and coarse grades. Buy according to how you plan to use it. Used in Middle Eastern, North African and Eastern European cookery, bulgur wheat is added to soups ...

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Why does a New American restaurant with absolutely no hint of tropical decor have a tiki section on its drink ... of a former fire station, Edgewater Beer Garden opened in the spring of 2002 ...

Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...

Wheat originated in Asia. Although it is mostly used as a grain crop, it can be used as an annual forage crop. Wheat has good winter hardiness and can burn up with excess heat. It can tolerate a wide ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Today, Saturday, September 28, is National Drink Beer Day, or National Beer Drinking Day, according to some. A chance to celebrate the third most popular drink on the planet after water and tea ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...