Authentic Bolognese sauce is serious business! Make way for these authentic flavors on your plate and stop adding unnecessary flavors. This is one recipe to have on repeat.

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

On the search for a cozy, restaurant-worthy dinner you can make at home? This Gnocchi Bolognese combines tender gnocchi with ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and no parmesan crust." ...

From an aromatic Indian keema to smoky pork & chorizo burgers, here’s how to make the most of this incredibly versatile ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...