Use the remainder of the pastry to line a well buttered 1.75l/3pt pudding basin, leaving at least 1cm½in of the pastry hanging over the edge. Add the flour to the steak and kidney mixture and ...
You should try this microwave malva pudding this weekend. Malva pudding is a tasty cake-like dessert soaked with apricot jam or sauce and often covered int ice cream and custard. This recipe takes ...
Lightly grease 4x600ml/1 pint or 2x1.2 litre/2 pint pudding basins. Mix together all the dry ingredients. Stir in the eggs and brandy and mix well. Spoon the mix into basins. Put a circle of ...
She shared her top three traditional desserts with us: koeksisters, malva pudding and milk tart. These dishes, made from recipes handed down through generations, are where Lambertelli truly shines.
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...
The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is impossibly decadent. For an easy, summery strata, toss small slices of baguette with zucchini ...
Christmas puddings always look delectable on the packaging, but transferring a neat dome of dessert from the plastic casing onto your serving plate isn’t always easy. If you’ve ever been left scraping ...