One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

yet raw meat dishes like steak tartare and beef carpaccio haven't seen quite the same interest. Maybe it's a feeling that fish are somehow "cleaner" than cows, or maybe it's just a trust of ...

easy to prepare, and delicious to eat. Tuna tartare is a seafood-specific riff on the common beef tartare, which uses chopped raw steak. The specific origins of the dish, however, are unclear, but ...

Steak tartare is a dish well known to the Poles ... So much so, that the Ministry of Agriculture added pork knuckles to the list of traditional products of Poland – not only the Wielkopolska style, ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Steak frites is classic French bistro fare at its finest, and it pulls at our American steak-and-potato-lovin’ heartstrings.

A notable chef has reopened her popular, Detroit-based restaurant in a new location. Multi-time James Beard Foundation award nominee Kate Williams is now serving again at her Lady of the House ...

48 East 26th Street, 212-257-7677, timeandtide.nyc.

Little Donkey’s “global tapas” are designed to be shared among guests. The restaurant recommends ordering about two to three ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...

With nourishing seafood, hydrotherapy treatments and its distinct Maritime friendliness, this seaside city is a wellness ...