One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

yet raw meat dishes like steak tartare and beef carpaccio haven't seen quite the same interest. Maybe it's a feeling that fish are somehow "cleaner" than cows, or maybe it's just a trust of ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Analysts are reporting flat spending at restaurants in the United States, but openings still seem fairly robust. Here are 21 ...

Little Donkey’s “global tapas” are designed to be shared among guests. The restaurant recommends ordering about two to three ...

48 East 26th Street, 212-257-7677, timeandtide.nyc.

Guillaume pays tribute to chef Auguste Escoffier by making Escoffier's steak tartare while giving advice when ordering this particular raw meat dish in a French restaurant.

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

With nourishing seafood, hydrotherapy treatments and its distinct Maritime friendliness, this seaside city is a wellness ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...