Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Tip the tuna into a bowl with the spring onion, red onion and cheddar. Use a fork to flake apart the tuna and mix everything together. Add the mayonnaise, lemon juice, lots of pepper and a little ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

Canned tuna, Americans' favorite fish, is the most common source of mercury in our diet. New tests of 42 samples from cans and pouches of tuna bought primarily in the New York metropolitan area ...

For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...

Tuna are starting to recover after being fished to the edge of extinction, scientists have revealed. Numbers are bouncing back following a decade of conservation efforts, according to the official ...

Levels of mercury persist in tuna, decades after pollution controls were introduced to limit emissions, scientists say. The poisonous element is released by mining and burning coal and ends up in ...

We may receive a commission on purchases made from links. Whether you love it, hate it, or feel somewhere in between, canned tuna is a major player in the arena of lunchtime sandwiches and deli ...

At an all-you-can-eat Japanese food expo in Manhattan, thousands lined up to witness the ceremonial carving of an enormous bluefin tuna — and try a sample. Kouama Yanta, introduced as “the ...