A beautiful and tasty holiday (or any day) turkey. "This turkey breast is perfect on a rotisserie or roasted in the oven.

After you make your holes, pour your marinade over the turkey, or keep it in a brine solution until you're ready to cook. If you're worried about the holes allowing juices flow out during cooking ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

4 interchangeable turkey needles w/ multi-holes for deep penetration and perfect sauce distribution, like chunky marinades or liquid brine. What You Get--1x 2-OZ capacity flavor injector barrel ...