This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage crumbles, onion, celery, garlic, fresh sage, butter ...
Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...
Weigh the stuffing to assist with calculating the cooking time. Season the turkey cavity at both ends. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there ...
Opinions expressed by Forbes Contributors are their own. JJ Kinahan is CEO of IG North America and president of tastytrade. As expected, it’s been a relatively quiet week so far for the market ...