Starter: Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor!

A smooth soup made with yogurt, a little flour and some boiled rice. Tempered with the freshness of mint. This Turkish yogurt soup is also known as 'Yayla Çorbas'. Take a bowl and mix in flour, yogurt ...

This homemade Turkish Tarhana powder recipe is made from a blend of summer vegetables, fresh herbs, yogurt, and flour. It's a ...

This traditional Turkish egg dish of garlicky yogurt with poached eggs and a drizzle of spicy butter is rich, luscious and delicious. Stir together yogurt and garlic in a small bowl. Divide ...

A restaurant serving authentic Turkish cuisine opened in Bolton and served 800 customers on its opening weekend, bringing a slice of ...

To make the flatbreads, you'll need self-raising flour, plain yogurt, and a teaspoon of olive oil. With just five minutes of ...

Fox News Digital reached out to food experts for tips and tricks for making your yogurt snack healthier. Whether you like the simple flavor of vanilla yogurt or favor the sweet tang of strawberry ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

A guide to the best Turkish cuisine and food souvenirs at Istanbul Airport, voted by readers as the best international ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...