European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Turnip greens are more than just the tops of a familiar root vegetable; they are a fantastic ingredient to cook with in their ...

Wash and finely chop the turnip greens and fry gently together with the finely chopped shalotts in walnut oil. Add salt, pepper and nutmeg to taste. Put on a sieve and keep warm. Keep the broth ...

Whole peeled hazelnuts 200 g Water 150 g Fine salt q.b. To prepare mackerel with turnip greens and hazelnuts, start by ...

Once it is flowering, wild turnip is a tall, competitive annual weed, capable of causing large reductions in crop yields due to competition for light, nutrients and water. Unlike many of the annual ...

Grandad Tumble planted some turnip seeds in his vegetable patch. He lovingly looked after the baby turnips which grew happier and bigger everyday. On one sunny morning Grandad Tumble came out to ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.

Greens powders are dietary supplements that typically contain a combination of vegetables, fruits, algaes or grasses that have been processed and distilled into a powdered form. They often include ...

For example, dark green leafy greens, such as kale and spinach, commonly found in greens supplements are rich in vitamins A, C, E and K, according to the U.S. Department of Agriculture.