When comparing ragù and Bolognese sauce, one need only look at the ingredients list to see the differences. In both versions, meat is the main ingredient, but ragù is typically made with minced meat ...
Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red wine to deglaze the pan and cook until it has almost evaporated. Tip in the onion, carrots and ...
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