There is also a difference in the type of meat used, as ragù can include beef or pork, along with other meats like chicken, duck, goose, lamb, veal, game meats, or even organ meats. Bolognese purists ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Ragu is an Italian word used to refer to a chunky, meaty tomato sauce. In this chuck roast ragu recipe, it is made with shredded beef. Bolognese is a type of ragu from the region of Bologna that is ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs ... high in cooked tomato sauces. Shopping tip: We used three common mushroom types available in most ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

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