These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

Scallops were thought to be close to extinct on the Eastern Shore and lower Chesapeake Bay, but research efforts from the ...

BY MICHAEL WRIGHT The biologists doing surveys of local bay bottoms ahead of the annual bay scallop harvest on the East End ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

Did you know there are over 100 types of squash including summer squash (most common varieties are zucchini, crookneck, and ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...

Bay scallops are making a comeback in Virginia, according to some researchers, who said this year’s population may be approaching sustainable levels.

The only type I avoid are “wet” scallops, which means they were frozen in a liquid solution with a preservative after harvest. Not only would I not want to ingest a preservative soaked scallop ...

Scallops, along with clams, oysters, and mussels, are in the bivalve mollusk family. With 18 different species being commercially harvested, it can be hard to distinguish between each type of ...