Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

Need to learn how to remove salmon skin from salmon? Grab a knife and a cutting board, and we'll show you. The post How to ...

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It’s up to you whether you want to fillet ... skin from trout is also tasty. Do note that removing the backbone helps keep the fish opened up so smoke can penetrate the cavity. I like to use ...

So we started using our sort of ... a thing that can be common in fish, is to put taste buds around the body. And they’re actually not taste buds. They’re something different. And I don’t know yet ...

chile powder and olive oil — rub it with oil and season it before roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...

“This is a fish that grew legs using the same genes that contribute to the development of our limbs and then repurposed these legs to find prey using the same genes our tongues use to taste food ...

Because of the guesswork involved, these sharpeners are not as intuitive to use as our electric-knife-sharpener picks, the Chef’sChoice 1520 and the Chef’sChoice Trizor 15XV; with these ...