Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food ...

Need some inspiration? Here are 15 ground veal recipes. Moussaka is pretty common in Greek cooking, but if you’re not familiar with it, think of it as a casserole-meets-lasagna type of dish, with ...

RSPCA gives high-welfare veal its approval with its Freedom Food label and many of the major supermarkets are now stocking British rosé veal.

This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that they are the size of grains of rice. Heat the butter and oil in a heavy-based ...

Cozy & Comforting: As far as pasta sauces go, this chuck roast ragu recipe is absolutely the most comforting recipe there is!

Featured Recipe View Recipe → With your Sunday supper taken care of, you can turn to the rest of the week. … It is Thanksgiving Day in Canada, and I’m nothing if not polite. I’ll toast our ...

Try this recipe taken from Gwyneth Paltrow's Notes ... Fold the duck meat into the ragu along with the tomato purée and cook on very low heat, uncovered, for at least 1 hour and up to 4, adding ...

Jonathan Benno, executive chef at Lincoln Ristorante in New York, shared this recipe for veal roast with Wine Spectator ... Wine Spectator is that it's made in one pot and that it produces great ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.