Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Sure, the fact that a gourd promises to take the place of starchy noodles sounds intriguing. Before you buy one, you might be ...

M&S Foodhalls have introduced a novel addition to their autumn offerings: the Spaghetti Squash. This seasonal British ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

That means that pumpkins, kabocha squash, zucchini, spaghetti squash and so forth ... squash is botanically different than vegetables like kale, mushrooms or cauliflower, all of which do not ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...