I’ll riff on my go-to vinaigrette depending on what I have on hand and what I’m planning to cook. Maybe I’ll substitute balsamic vinegar if I’m looking for something a little sweeter, or I’ll use ...

Whole-grain varieties still have some of the whole ... mustard is an easy way to instantly elevate your salad dressing and vinaigrette. The proteins and polysaccharides in the mustard seed also act as ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

Place the squash, 1 (about 15-ounce) can chickpeas (drained and dried), and half of the sliced onion on a rimmed baking sheet ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

We enjoy small portions of our entrées and fill our plates with vegetables and a whole-grain side dish ... and toasted pecans with light balsamic vinaigrette Ciabatta rolls with a few teaspoons ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

To make a heart-healthier flatbread, use a whole-grain pita or naan for the base, and serve it with a chickpea salad. To make ...

Longevity Nutritionist and author of Cooking for High-Performers, Ella Davar RD, recently joined Gayle Guyardo, host of the ...