One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

The increasing love of raw fish in the U.S. through dishes like sushi, poke, and ceviche has led to a lot of people learning the difference between things like sashimi and sushi, yet raw meat dishes ...

Steak tartare tends to divide many. Some can't get enough of the delicacy, while others are uneasy about its safety — after ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

This do-it-yourself beef tartare makes a great entree and you can have everything prepped before the guests arrive. We have used the classic flavours but feel free to mix it up. Maybe have a South ...

A popular Detroit restaurant is reopening Wednesday with an updated menu after it closed during the COVID pandemic.

Steak frites is classic French bistro fare at its finest, and it pulls at our American steak-and-potato-lovin’ heartstrings.

Red leather banquettes, sparkling chandeliers and, evoking the original, a menu that’s even too easy for a “Jeopardy” quiz ...

With five boroughs and more than 750 square kilometers of land, New York is home to a treasure trove of underexplored ...