One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

The increasing love of raw fish in the U.S. through dishes like sushi, poke, and ceviche has led to a lot of people learning the difference between things like sashimi and sushi, yet raw meat dishes ...

A popular Detroit restaurant is reopening Wednesday with an updated menu after it closed during the COVID pandemic.

James Beard Award-nominated chef Kate Williams reopens Lady with the same Midwest hospitality and a no-waste kitchen, but in ...

Steak frites is classic French bistro fare at its finest, and it pulls at our American steak-and-potato-lovin’ heartstrings.

Red leather banquettes, sparkling chandeliers and, evoking the original, a menu that’s even too easy for a “Jeopardy” quiz ...

Little Donkey’s “global tapas” are designed to be shared among guests. The restaurant recommends ordering about two to three ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to ...

After reopening in September, La Petite Maison is introducing its business lunch set and private dining room for booking.

"I’m just really excited to make people p*ss with laughter," the drag sensation tells photographer Greg Bailey in this ...

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No ...