If the leg of lamb is thicker in places ... Alternatively, you can barbecue the butterflied lamb. Once the coals are hot enough, put the seasoned and oiled lamb on to the barbecue, fat-side ...

With the bone removed, this is the quickest way to roast a leg of lamb. Cooked lettuce? Absolutely – the French have a long tradition of cooked lettuce dishes. I got the idea for the following ...

Light the barbecue 15 minutes ahead if you are using ... Slice into thin slices with a sharp knife. Serve immediately on a hot serving dish garnished with spring onions, radishes and flat parsley.

Carve the lamb into slices and serve hot with the lemon dressing and juices from the roasting tin. Preserved lemons are whole lemons that have been preserved by being packed into tall jars with ...

Having the lamb leg butterflied (ask your butcher to do this for you) means it cooks quicker and makes it a lot easier to carve and serve ... also be cooked on your barbecue or roasted in the ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it. My ...

From posh olive oil to Heinz salad cream, what exactly do the coolest women in food bring to a BBQ? You’re now subscribed to all our newsletters. You can manage your subscriptions at any time ...

John's butterflied lamb is a recipe for the oven, but if you're lucky enough to get good weather this Bank Holiday Monday you could even dust off the BBQ and cook it alfresco. Place the lamb into ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

Lemon and rosemary leg of lamb with harissa runner beans Served with lemon and rosemary leg of lamb or blended into hazelnut pesto, just two of our runner bean recipes to try. Mushy broad beans with ...

Why choose leg of lamb? Leg of lamb is a very versatile cut of meat since it can be cooked on the bone-which will impart the ...