Rosemary and oil in a dish and rub in the lamb. Chill to marinate. Remove from fridge 20 minutes prior to cooking. Boil the wine, vinegar and honey to a syrup. Heat your barbecue or grill pan ...

Historically, the signature item was roast lamb — a whole lamb grilled on a spit for each day of the festival. Visitors would buy a ticket as soon as they arrived, and when the lamb had finished ...

Let lamb rest 5 minutes before serving. To serve, spread yogurt sauce across a serving plate. Pile grilled lamb chops on top and drizzle green sauce all around. Drizzle with olive oil and lemon juice.

Lamb is such a special treat. We serve lamb at least a few times per year. Find a lamb saddle or the whole loin, including the bone. It will be much cheaper per pound. And it is easy to remove the ...

Brush the fennel and onions with oil. Cook the lamb on the BBQ until cooked to your liking. Mix the remaining oil, parsley and red wine together and add the lamb when cooked to rest. Cook the ...

When I was a boy of seven, my late art-dealer father Ray Hughes took me to Papua New Guinea to buy shields in the ­highlands.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Unlimited steak, lobster, lamb, and more! In this video, I check out one of Singapore’s best BBQ buffets, where everything is ...

Sunday, dozens of neighbors in that community filled the inside of Blue Pitt Barbecue and Whiskey Bar for a fundraiser to ...

At Newark’s Dynasty BBQ, you can get chewy-crisp pork intestines, chicken gristle and whole fish grilled on a stick — in addition to the usual beef and lamb skewers. (Thien Pham) The Midnight Diners ...