If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Let it infuse for a few weeks, occasionally turning the jar upside down to stir up the plant material. Unlike farmed fennel, wild fennel (Foeniculum vulgare) does not create a bulb and is more ...

For starters, you can eat all parts of the fennel plant: The bulb can be eaten like a vegetable, the fronds are used like an herb, and the seeds are dried for a flavorful spice. Not to mention ...

You can move parsley caterpillars to any other plant that’s a member of the carrot family: garden carrots, parsley, dill, fennel, Queen Anne’s lace (also called wild carrot), milkweed ...

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The month of October is taking on new significance in Bermuda as the island nation celebrates its second annual Art Month. BLACK ENTERPRISE received an exclusive introduction to the growing event, ...

“If you have free-draining, quite poor soil, that’s great for Mediterranean herbs like fennel and things that just grow wild in very harsh environments. You could have a herbaceous layer of ...

Urban foraging involves finding plants and fungi that have grown wild in a hedgerow along a path ... which has the easy to identify fennel. But then there's much harder ones to identify like ...

A butter-cream sauce bakes into the beautiful potato-filled layers for an elegant plant-forward Thanksgiving ... crisp and warm autumn flavors to sweet fennel and lettuce. A quick trip in a ...

The sea urchin spaghetti is a classic Santa Barbara dish that locals will love, but chef Brandon Boudet expects the chicory, ...