From the smoky notes of baked ham to the sweet glazes that adorn it, we’ll explore the 10 BEST wine pairings that complement ...

and a glass of sherry or red wine. Its bold flavor complements other dishes without overpowering them. While Iberico ham has long been a staple of Spanish cuisine, its fame has spread worldwide.

I first encountered Extremadura by accident two years ago. I was driving across Spain on my way to Portugal and picked a town ...

For red wine lovers, the salty and smokey flavors of the Thanksgiving ham offer an excuse to introduce the rich, bold flavors ...

Macklin Casnoff and Mackenzie Hoffman met at wine shop Domaine LA during the pandemic. Along with Harley Wertheimer, they ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Stylish wine. 3. The Wine Society’s Exhibition ... He salty minerailty and fresh acidity work equally well with the salty Iberico ham and the tangy butter sauce. It also doesn’t have so ...

Oh the wine! And while Spain produces some excellent dry whites and fantastic sparkling cava, what really stands out is the quality of its reds. Spanish food: Iberico ham, red wine, cheese ...

Remove the skillet from the heat. Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with ...

Opinions expressed by Forbes Contributors are their own. Uncorking wine and spirits adventures around the world. Similar to the proliferation of meal kit startups a few years back, the wine ...

A sultry supper-club vibe on one level; a European parlor on the other. This is Vida, a new restaurant in Thornwood.