Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

False banana offers hope for warming world Lab-grown meat 'good for planet and health' Fossilised berry clue to plant evolution Climate change is increasing the risk of severe 'food shocks' where ...

High intake of foods like refined carbohydrates, processed meats, and alcohol can lead to inflammation. Chronic inflammation increases your risk of metabolic disorders and cardiovascular disease.

The 16-ounce jar of peanut butter in your pantry can contain up to 136 insect parts before it is deemed contaminated, according to the FDA’s Food Defect Action Levels guide. This may sound ...

A food service supplier has reported that Taylor Farms had recalled onions because of concerns about E. coli. The recall comes as public health inspectors are investigating a deadly E. coli ...

Lemang is typically prepared over an open flame within a bamboo stalk, therefore, you probably never imagined seeing it prepared in an air fryer. This recipe will demonstrate how beautifully they ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

What is ultra-processed food? There is no single definition of ultra-processed foods, but in general they contain ingredients not used in home cooking. Many are chemicals, colourings and ...

A research team led by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich has now developed a new ...

Mira Kapoor is currently in America, but her love for Indian cuisine hasn't stopped her from cooking a desi meal.

The tropical pitcher plant or monkey plant, better known as periuk kera, is more than a carnivorous creeper. Read full story ...