Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Are you also a foodie who has Coimbatore on your bucket list? If yes, this article is for you. From spicy pallipalayam ...

Enjoy it with steamed rice or fluffy appams (rice pancakes). Arisi Paruppu Saadam is a popular dish in Tamil Nadu where rice ...

“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri ...

Author of The Whole Foods Plant-Based Cookbook, nutritionist Saritha Sreedharan is a supporter of Veganuary India, and her recipes encourage you to try vegan dishes without loss of taste. “These ...