Puerto Rico has Caribbean beaches, historical ambiance and a vibrant culture. Perhaps the biggest draw for American retirees is that it's easy to relocate to Puerto Rico. Here's what you need to ...

Two men are in the custody of the Drug Enforcement Agency after Coast Guard officials seized nearly 400 pounds of cocaine from a boat in Puerto Rico. The crew of a Coast Guard aircraft spotted a ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

Home to more than 270 miles of coastline, Puerto Rico is famous for its white sand beaches, crystal clear water and gorgeous weather year-round. Whether you're snorkeling with schools of fish or ...

In the summer of 1955, Gregory Pincus visited Puerto Rico, and discovered it would be the perfect location for the human trials. The island, a U.S. territory, was one of the most densely populated ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

After considering both traveler opinion and expert sentiment, U.S. News determined that the following are the best Puerto Rico tours. Price: Adults from $145; kids from $105 Duration: 3 hours ...

University of Puerto Rico—Rio Piedras is a public institution that was founded in 1903. University of Puerto Rico—Rio Piedras' ranking in the 2025 edition of Best Colleges is National ...

Want to hire a car for almost a month? Often, car rental companies in Guayabo Dulce avoid costly admin in between pick-ups by hiring out cars for longer periods. So see if monthly car hire is cheaper ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...