Celery (Apium graveolens L) is a vegetable belonging to the apiaceae plant family, which also includes parsley and fennel. Celery has a crunchy texture and slightly bitter taste and can be consumed ...

They grow best in hardiness zones 6 to 9 with well-drained soil and full sun. Apium graveolens, also known as celery, demands special treatment before it becomes chunks in your soup. It needs a lot of ...

Celery juice contains less fiber than raw celery, but it’s rich in nutrients that come with many health benefits. Here’s how ...

Eating more root vegetables can support your health by increasing the nutritional quality of your diet and boosting your ...