With this brined and roasted turkey recipe, your turkey will soak overnight in salt water, slowly infusing with savory moisture. This method ensures your turkey cooks up crisp on the outside and ...
The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...
Get the Dry Brine Turkey recipe. It's a little unconventional, but trust us on this one—grilling your turkey frees up oven space and lends itself to some delicious char marks that you just can't ...
One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...