Cajun Creole versus Creole Gumbo. First, what's the difference between Cajun and Creole cooking? Cajun derives from the ...

Recipe: Shrimp And Okra Gumbo Recipe If you love crunchy fried foods, you can't go wrong with pan-fried okra. The cornmeal ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

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Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...

Gumbo is packed with flavor, and often loaded with anything from chicken and sausage to a variety of seafood and vegetables. However you enjoy your gumbo blend, there's few foods as hearty and ...

Okra water is made by soaking sliced okra in water for several hours. The Okra water has a distinct, potentially unappealing texture compared to plain water. The water and fiber in okra aid the ...

Call it terroir, call it merroir, or just call it a delicious understanding. Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry.

Place pot over medium heat, add garlic, and Creole seasoning, and stir for 2 minutes. Add stock and bring to a boil. Use this as the base for gumbo recipes of choice.

These top-rated recipes are not only quick and easy to cobble together, they're some of our all-time favorite desserts. This cobbler is made with slices of white bread instead of the traditional ...

Whether that means baking a bubbly pan of focaccia, getting out the gumbo pot, or using up a haul of newly picked apples, these are the recipes Eater staff use to celebrate the onset of fall.