For Additional Information: Call Buckmasters Customer Service at 1-800-240-3337 Buckmasters Expo: August 15-17, 2025 You can cancel Buckmasters subscriptions at any time. Any cancellations made will ...

Four-wheeler, treestands, camouflage, scents and rifles are all really important tools to help us harvest bucks. However, one of the most important deer management tools is often ignored, downplayed ...

Bow seasons are in full swing pretty much everywhere, so hopefully you are out getting in some stand time — and that your stand time is productive. With daytime temperatures still on the warm side ...

There's a reason so many hunters look forward to the peak of the rut -- bucks get stupid and forget some of their safety habits in favor of chasing does. They are more likely to fall victim to ...

Do you remember the nursery rhyme "Jack and the Beanstalk?" I haven't read the story in about 50 years, but the best I can do dredging up details from memory, it went like this. (Please remember that ...

The Buckmasters scoring system is based on the method of evaluating white-tailed deer antlers developed by Russell Thornberry, who recognized that other scoring systems' symmetry-based formulas often ...

Hunting tradition will be renewed when nearly 10,000 youths are expected to participate in the youth deer hunting season which opens Sept. 16. This season provides an opportunity to teach deer hunting ...

Bullet placement is far more important in the field than bullet theory. Photo: Although black bears are usually not as large as grizzlies, they can be just as dangerous, so it’s best to knock them ...

Turning a so-so shooter into a MOA rifle might be easier than you think. So you finally bought that rifle you’ve been lusting after all these years. Or maybe you inherited one from your uncle. But ...

Bob Humphrey is the Biology & Deer Behavior field editor for Buckmasters Whitetail Magazine and holds similar titles with other major hunting publications. He currently lives in Maine with his wife ...

Buckmasters entertains and educates deer hunters with current strategies and technology from the most respected experts in the field.

Prepare green bell peppers for stuffing by cutting off tops and removing seeds and core. Parboil bell peppers in salted water for 2-3 minutes, remove and drain. Next, make the crawfish étouffée.