I have always had a strong aversion to waste of any kind,” Schuler says. He initiated a successful program to remove logos ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

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I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

Join us for a compelling panel discussion that delves into the evolving landscape of artificial food colors and their implications for consumers, policy, and the food industry. This one-hour webinar ...

The International Food Science Certification Commission (IFSCC) oversees the governance and policy-making for our credentialing activities. The members of the IFSCC are committed to ensuring IFT’s ...

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The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member to recognize career excellence and significant service, leadership, and contributions to IFT and ...