Coffee accounts for only around 11% of Malawi’s agricultural exports, but the crop is a key source of livelihood for ...

Slow Food Founder Carlo Petrini and Slow Food President Edward Mukiibi opened the meeting with the African Slow Food Network ...

At the Slow Food Philippines stand at Terra Madre in Turin, Italy, delegates from various Slow Food communities and chefs […] ...

Ska Moteane, an award-winning chef from Lesotho, set the tone by emphasizing the vast potential of legumes in driving ...

At Terra Madre 2024, a special honey takes center stage: the honey produced by rural communities—especially women—in the ...

This award, established in memory of the late Ursula Hudson, the beloved President of Slow Food Germany and a close friend of ...

European policies affect us all. Let’s get them right. Following years of impactful advocacy work targeting European decision-makers, and given the widespread diffusion of our movement throughout ...

Die biologische und kulturelle vielfalt zu schützen.

We stand for sustainable methods of food production transitioning towards healthy plant-rich diets that support agroecological farming and artisanal fishing. Food systems face multiple challenges ...

One of the key approaches is the development of programs like the Ark of Taste, Presidia, Earth Markets, and Chef Alliance. The connections between these programs and activities offer opportunities to ...