It is known that the dish above is called “chicken feet with abalone sauce” which is made from frozen chicken feet with abalone sauce, and processed with abalone sauce and some other special rare ...
At Yan, their commitment to preserving traditional Cantonese flavours shines through in every dish. The Braised Fish Maw with Abalone Sauce (S$48) is a prime example of their dedication to ...
I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...