A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...
Transfer frozen dough to resealable bags and freeze for up to 3 months. Bake direct from frozen, as directed in the recipe but adding an extra 2-3 minutes to the baking time. And you could always ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.