You choose from roast, bake, broil, reheat, dehydrate, or air fry, then click time and temperature, adjusting each by turning a small stainless-steel knob. The machine preheats in only two minutes ...
Air fry at 170C for 17 minutes; check after 15 minutes and lower the temperature if the cornflakes are getting too brown. If your air fryer has one basket, add the bacon 5 minutes after you start ...
So not only will you get your dinner much sooner, you'll save on energy bills too. Air fryers don't actually fry food in the conventional sense. They're compact ovens that sit on your countertop ...
Air-fry for 8 minutes, using tongs to turn them halfway through, until golden and crisp on the outside, and soft on the inside. If they’re not quite done, continue to cook for a minute at a time ...
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...