Pat pork dry using paper towel. place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour ...

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

A 1.2 kg smoked pork neck roasted in 45 minutes. That’s a meal for four that can be ready to eat an hour after you get home.

The days are shorter, and the air crisper; it's time to crank up your oven and make comfort food that truly sticks to your ...

this article is your gateway to a collection of easy beginner air fryer recipes. From crispy popcorn chicken to perfectly ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

Preheat the air fryer to 180C. Lay the broccoli over the base of the air fryer like a carpet and spray all over with olive oil, then cook for 4 minutes. Mix together the balsamic, honey garlic and ...

Britons love a classic roast with crispy potatoes ... shared a quick and easy air fryer recipe for crispy pasties. These air-fried pasties take less than 30 minutes to prepare and 10 to 30 ...

Absolute disaster. Using this air fryer was a bit of a rollercoaster. After the cake, I made a roast chicken using the roast function and the booklet's recipe that was crispy on top and juicy inside.

Preheat the air fryer to 180C. Toss the gnocchi with the oil in a bowl and season well with salt and pepper. Cook in the air fryer for 20 minutes, turning halfway, until crispy and lightly golden.