2. Less acrylamide formation: Traditional deep frying at high temperatures can lead to the formation of acrylamide, a potentially harmful compound. Air frying at lower temperatures can help reduce ...
Air fryers need a lot less oil than you'd use for regular frying, which means you'll get healthier food that's just as delicious, and because they're much smaller than standard ovens they heat up ...
When air fryers were launched in the early 2010s, it was to a great fanfare. Sure, there were plenty of cooks pointing out that they were just tiny convection ovens, but they remained steady ...