Cook until both sides turn golden brown. Serve the Avalakki Akki Rotti hot with coconut chutney or a spicy tomato chutney for a delicious, healthy meal. 8 Unique Traits People Who Can Express ...

Basavanagudi is a place but it is also a feeling as it is a timeless vision of what old Bangalore used to be like with street ...

A seasonal dish made from tender bamboo shoots, cooked with a blend of spices. A traditional steamed rice dish, often eaten with coconut chutney or curries. Crispy rice flour flatbreads usually served ...

Crispy on the outside and soft on the inside, these deep-fried vadas are rich in protein. Vadas taste even better when combined with sambar and chutney. These rice flour rotis are mixed with ...

Karnataka, with its rich and diverse culinary heritage, offers an incredible array of dishes that cater to a wide range of tastes and preferences. From the tangy and spicy flavors of coastal seafood ...

leftover rotis, chopped potatoes, cauliflower florets, chopped onions, chopped tomatoes, chopped capsicum, schezwan sauce, barbecue sauce, mustard sauce, tomato ...

moringa leaves (drumstick leaves) washed and separated from branches, medium onion washed, peeled and chopped, medium tomato (washed and finely chopped), washed and chopped green chillies, Curry ...

to Thai dishes, burgers and pasta. Want something closer home? Their Chikmagalur Pork Pepper Dry with Akki Roti or Pandi Curry looks promising. Steering clear of fancy or over-the-top decor, the folks ...