Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ ...

To make syrup, add all ingredients except the honey to a saucepan and boil for 5 minutes. Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup ...

Baklava: The recipe for a perfect pairing ... The post Step back in time and learn how to make authentic Turkish coffee ...

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Want to try authentic snacks from around the globe? A snack box subscription is the way to go. Here are the best options. David lives in Brooklyn where he's spent more than a decade covering all ...